French wine region is made up of Bordeaux, Bourgogne, Alsace, Languedoc, Champion, Loire river valley and etc. The traditional brewing is characterized with manual plucking and wooden barrel brewing. The wine made by this brewing is of natural fragrance, purity, acidity and acerbity, long aftertaste, the longer storage the better, it is generally called “the traditional wine”. To cater for the tastes of young people, some vineyards also apply mechanical plucking, stainless barrel brewing which adds up essence to get different flagrance for different tastes. This kind of wine is of softness, without any wooden barrel flavor, dense fragrance, watery aftertaste, not suitable for long time storage, it is generally called “the fashion wine”
葡萄酒的酿造70%取决于天然因素，即葡萄种植的土壤，阳光，水分，温度，葡萄枝的年龄，种植当年的气候的好坏，30%取决于于种植的翻地，修剪，采摘程序，酿酒及养酒程序的传统工艺，因此我们说一种美酒源于天然成自传统。法国葡萄酒最初是修道院为了葡萄酒的种植及酿造工艺的研究而逐步发展的，随着历史及文化的原因带到了世界各地，因此在葡萄酒生产中分为旧世界及新世界之分。 旧世界：泛指法国，德国，意大利，西班牙，葡萄牙等欧洲古老种植地。 新世界：泛指美国，澳大利亚，智利，阿根廷，新西兰，南非等新兴产区。他们的风味既有共同性又存在很强的风格差异。
The brewage of wine is determined 70% by natural factors, such as soil, sunshine, moisture, temperature, age of grapevine, climate of planting year and etc., the other 30% is determined by the traditional craftwork such as digging, pruning, plucking procedure, brewage and wine maintaining procedure and etc, so we say wine comes from nature and is established by tradition. French wine has been developed gradually from initial studying of wine planting and brewing technique in the abbot. As historical and cultural reasons, wine becomes prevalent all over the world. Therefore, wine has two categories, the old world wine and the new world wine. The former refers to those ancient European planting areas in France, Germany, Spain, Portugal and etc. The latter refers to those new planting areas in USA, Australia, Chile, Argentina, New Zealand, S. Africa and etc. They have something common in flavor, but strong difference in style.